Valentine’s Day Cookies for All: Gluten-Free Treats
Once upon a time, holidays or parties meant running to the store to pick up a packaged treat or simply baking up some homemade goodies with ingredients you had on hand. These days it can seem far more complicated to create sweets for your sweets. Between food allergies, special diets, and concerns about overall healthy eating, desserts can seem a complicated feat. But they don't have to be.
Today you can join chef Kari Karch in the Kenmore Kitchen as she demonstrates how to create adorable and tasty Valentine cookies that are gluten free. A gluten-free diet can be a challenge – especially since many sweets and treats are made with flour. These simple and tasty cookies are a great option, not just for those who are gluten-free eaters, but for the whole family.
If you love these, check out some of our other gluten free treats!