Super Easy Muffin Tin Frittata

EF-Muffin Tin FrittataAre you looking for an easy egg dish you can put together in a flash and have at the ready during the week? Then this recipe for Muffin Tin Frittata is for you! After seeing a glimpse of this on TV, I decided to do a little research and found that this type of recipe is pretty popular. Who knew? Apparently, that would be me, because I had no idea this existed and I was definitely missing out.

I’ve made egg-toast cups before and they are great, but these Muffin Tin Frittatas are super simple and so versatile they can be custom-flavored to anyone’s taste. Add your favorite veggies such as spinach, broccoli, peppers, asparagus, or mushrooms. You can add cheese such as cheddar, mozzarella, Colby-Jack, Swiss, or grated Parmesan. Some can be made with bacon, cooked sausage, ground turkey, or make them meatless and add a bevy of fresh herbs such as dill, parsley, cilantro, and garlic powder. Really, the add-ins are totally customary and will be delicious no matter what. 

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Muffin Tin Frittatas are great for any meal; for breakfast you can serve with a side of toast or eat as is; for lunch enjoy with a cup of fruit salad, and for dinner a side salad is perfect. I like this recipe because of portion control and the fact that you can make it ahead of time, store them in the fridge, and have a handy, healthy meal in a matter of minutes.

So easy … I can’t believe I haven’t made these before. You can bet they will be on the menu from now on!

Muffin Tin Frittata

8 eggs or 2 cups egg substitute

1 cup shredded cheese — Cheddar, Swiss, or Mozzarella  

¼ cup skim milk

½ cup cooked ground turkey (or shredded chicken, turkey sausage, or bacon)

2 green onions, sliced

¼ cup cherry tomatoes, chopped

¼ cup baby spinach, chopped or torn

¼ cup chopped broccoli

Salt & pepper to taste

Parsley 

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To Make

Preheat oven to 350 degrees.

Brush bottoms of 12-cup muffin tin with a small amount of olive oil. Set aside.

In a large bowl, whisk eggs and milk until combined. Add remaining ingredients and stir well.

Pour into prepared muffin tin pan. Top with sprinkle of cheese.

Bake 20-30 minutes. Cool completely before serving.

What do you think?

Super Easy Muffin Tin Frittata

Kelly Pugliano is a wife, mom to a soon-to-be-college student and one-not- far- behind, freelance writer, photographer and a lifelong foodie who shares her love of cooking and baking through photographs good enough to eat. Seeming to be a permanent fixture in her Upstate NY kitchen, you will often find her creating tried & true recipes from family archives or testing out new delights found by reading countless cooking magazines, watching Food Network or scouring Pinterest. If not behind the ... More

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1 comment

  1. Profile photo of mommy nhoj mommy nhoj says:

    Oh, a must try. Thanks!

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