Coffee Chocolate Brownies: The Perfect Combination

coffee chocolate browniesLooking for a recipe that will take care of the need for coffee AND chocolate? Well, today you are in luck because I have a coffee chocolate brownie that will satisfy both those needs in one delectable bite. This little gem of goodness is perfect for the holidays and is quick and easy enough to make for treats on a cookie tray or last minute bake sales.

It is well known amongst friends and family that I must have at least one cup of coffee to get going in the morning or else. So when I first came across this recipe I got nervous; I have to share my liquid gold? But it is just a wee bit, only a sip, in fact, so it put my mind at ease.

A fun little fact about coffee and chocolate: Did you know that your morning joe is a flavor enhancer when it comes to chocolate? It’s true. If you enjoy chocolate in any type of baked form (especially cakes), try adding a small amount of brewed coffee. It will bring out a very rich, deep flavor with practically no taste of coffee.  

This little gem of goodness is perfect for the holidays and is quick and easy enough to make for treats on a cookie tray or last minute bake sales

With the holidays just around the corner, this is a nice little recipe to dress up your everyday brownie. Add caramel sauce, ice cream, berries, or whipped cream; serve with eggnog or better yet—enjoy with your next morning cup of coffee!

coffee chocolate brownies ingredients

Coffee Chocolate Brownies

1 16 oz. roll refrigerated sugar cookie dough

1 box (19.5 oz) milk chocolate brownie mix

2 large eggs

1/2 cup vegetable oil

1/3 cup strong coffee, brewed and cooled

1 cup semisweet chocolate chunks

{ MORE: Try this delicious treat with your morning coffee!  }

To Make:

Preheat oven to 350 degrees.

Press sugar cookie dough into ungreased bottom of 13x9x2 pan (jelly roll pan). Set aside.

In large bowl, combine dry brownie mix, eggs, oil, and cooled coffee; stir until just combined.

brownie mix in tray

Pour brownie batter over cookie dough, spreading evenly to edges.

Sprinkle with chocolate chunk pieces.

Bake 40 minutes or until edges are set.

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baked coffee chocolate brownies

Cool in pan on wire rack.

Cut into bars when cool.

Store bars in airtight container for up to one week.

What is your favorite brownie combination?

What do you think?

Coffee Chocolate Brownies: The Perfect Combination

Kelly Pugliano is a wife, mom to a soon-to-be-college student and one-not- far- behind, freelance writer, photographer and a lifelong foodie who shares her love of cooking and baking through photographs good enough to eat. Seeming to be a permanent fixture in her Upstate NY kitchen, you will often find her creating tried & true recipes from family archives or testing out new delights found by reading countless cooking magazines, watching Food Network or scouring Pinterest. If not behind the ... More

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4 comments

  1. LIZ says:

    yummy recipe

  2. sounds good. going to make this sometime

  3. Oh my goodness, Kelly! Coffee + chocolate is a lot like Heaven.

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