Heather Stouffer

As a mother herself, Heather Stouffer was unable to find healthy, store-bought alternatives to a home-cooked family dinner. Inspired, she launched Mom Made Foods to offer busy parents convenient, delicious snack and meal options for kids that do not sacrifice taste, quality or nutrition. Over the last ten years, Heather Stouffer has been the CEO and voice of Mom Made Foods, guiding the brand to a prestigious position within the food industry. She was named one of Washington DC’s ‘40 Under 40’ business leaders in 2010 and was a recipient of Washington Business Journal's ‘Women Who Mean Business’ prestigious award in 2014, as one of the top 25 female business leaders in the Washington metro area. Additionally, Mom Made Foods was recognized by the University of Maryland with the People’s Choice Award for small, local business in 2009. Contributing to Mom Made Foods’ overwhelming success with American families over the past ten years, Stouffer has navigated the challenges of the food industry with grace. She has maintained her commitment to quality ingredients – despite erratic food prices – while keeping shoppers’ budgets in mind, was a pioneer in the movement towards nutritious, kid-friendly snacks and meals and has continued to evolve.

As a mother herself, Heather Stouffer was unable to find healthy, store-bought alternatives to a home-cooked family dinner. Inspired, she launched Mom Made Foods to offer busy parents convenient, delicious snack and meal options for kids that do not sacrifice taste, quality or nutrition. Over the last ten years, Heather Stouffer has been the CEO and voice of Mom Made Foods, guiding the brand to a prestigious position within the food industry. She was named one of Washington DC’s ‘40 Under 40’ business leaders in 2010 and was a recipient of Washington Business Journal's ‘Women Who Mean Business’ prestigious award in 2014, as one of the top 25 female business leaders in the Washington metro area. Additionally, Mom Made Foods was recognized by the University of Maryland with the People’s Choice Award for small, local business in 2009. Contributing to Mom Made Foods’ overwhelming success with American families over the past ten years, Stouffer has navigated the challenges of the food industry with grace. She has maintained her commitment to quality ingredients – despite erratic food prices – while keeping shoppers’ budgets in mind, was a pioneer in the movement towards nutritious, kid-friendly snacks and meals and has continued to evolve.

When children begin testing their limits, picky eating emerges and power struggles oftentimes surface. “Finish your vegetables so you can have dessert,” and “There are plenty of people in (insert country) who would love to be eating your dinner,” are familiar phrases in many households. However, these do not create long-term healthy habits ...

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